Savor the Flavor and Save the Dough: How to Grow Your Own Perennial Herbs for a Lifetime of Fresh Flavor

As a cook, you’re likely no stranger to the frustration of shelling out big bucks for a small packet of herbs at the supermarket. But what if you could have a constant supply of fresh, fragrant herbs right in your own backyard? With perennial herbs, you can!

These easy-to-grow edibles require minimal care and can thrive in a variety of conditions. From thyme to oregano, chives to sage, and tarragon to Roman chamomile, there’s a perennial herb out there for every taste and climate.

Not only do perennial herbs provide a steady supply of fresh flavor, but they also attract pollinators and beneficial insects, making them a great addition to any garden. And the best part? They’re hardy and can withstand cold temperatures, making them perfect for gardeners in zones 4 and up.

Some perennial herbs, like mint and lemon balm, can be a bit more finicky and may require containment in pots to prevent them from taking over your garden. But with a little care and attention, you can enjoy a lifetime of fresh, fragrant herbs right in your own backyard.

And the best part? Some annual herbs, like dill and cilantro, can even come back year after year, self-seeding and sprouting new plants for you to enjoy. And with a little drying or freezing, you can enjoy your homegrown herbs all year round.

So why not give perennial herbs a try? With a little care and attention, you can enjoy a lifetime of fresh, fragrant flavor and save yourself the hassle and expense of buying herbs at the supermarket. Happy gardening!

Darrell Houghton

Darrell has a passion for gardening that he inherited from his father. Go here to read more about the influence his father played in his love for gardening. If you want to send Darrell a quick message, then visit his contact page here.